Azuki Beans

Paseolus angularis – commonly known as azuki, adzuki and red oriental. A small, red legume grown widely throughout Asia and the Himalayas. Ground down it is a gentle exfoliator that has been used in Japanese skincare regimes for centuries, where it is said to impart soft, flawless skin. Azuki easily mixes with clay, brans and oatmeals and is commonly found in masks, exfoliants and wraps.

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